5 foods to avoid putting in the freezer

You have just eaten and the meal remains? Putting it in the fridge to preserve it is only natural. Nevertheless, it is important to take care of what kind of food you put in the fridge. Because if it allows to preserve them, it does not mean that these foods will necessarily remain edible. Here is a list of five foods that should not be put in the fridge for various reasons.

The potato

Potatoes are one of the foods that should not be kept in the refrigerator. Indeed, potatoes are a food with a very high starch content. Putting it in the freezer when it is raw can accelerate its decomposition, which in the long run will be dangerous for your body. https://www.quotes-and-facts.com/ talks about it.

Raw vegetables

Like potatoes, vegetables are also part of the foods that should never be put in the freezer. Raw vegetables contain a large amount of water, and storing them can destroy their essential nutrients. As a result, you end up with a meal that is not very nutritious when you prepare it.

Melon and watermelon

Melon and watermelon are rich in water. It is difficult to freeze these fruits because of their 90% water content. Storing them can destroy their flavor and accelerate their deterioration.

Eggs and mayonnaise

Whether hard-boiled or raw, eggs are not resistant to cold. Raw eggs placed in the freezer can crack and even explode. When hard-boiled, they have an easy time breaking down. Mayonnaise is also a food that should not be put in the freezer.


It's a waste to put leftover bread in the freezer for future use. Bread, when frozen, becomes soft and loses all its taste. The best way to store your bread is at room temperature. In the meantime, don't forget to protect it well.